Rosettes

I am so excited to share this recipe. It’s a custom in my family to make these around Christmas time. My grandma taught us to make 3 traditional treats this year and this was one of them. It is fun to be able to make these now with my own family and I will be able to pass this on to many generations to come.

Submitted By Paige Walberg

Ingredients

  • 2 eggs
  • 2 tsp. sugar
  • 1 c. 1% milk
  • 3 tsp. vanilla extract
  • 1 c. flour
  • 1/4 tsp. salt
  • oil for deep-fat frying
  • white or powdered sugar

Instructions

  1. In a small bowl, beat eggs and sugar.
  2. Stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.
  3. Heat 2-1/2 inches of oil to 375 degrees in a deep fat fryer or electric skillet.
  4. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides or iron (do not let the batter run over the top of the iron).
  5. Immediately place in hot oil; loosen rosette with a fork and remove iron.
  6. Fry rosettes for 1-2 minutes on each side or until light golden brown.
  7. Remove to paper towel-lined wire racks.
  8. Repeat with the remaining batter.
  9. Always reheat iron between rosettes.
  10. Dip edges of rosettes in powdered or granulated sugar.

More Images

Unknown's avatar

Author: arccgoldenrams

Webmaster of Anoka-Ramsey Community College