My recipe relates to Belongingness, that I feel welcomed and loved; I feel warmness in my heart when sharing this recipe. Everyone must’ve tasted naan or another version of a leavened bread. I’m sharing my recipe so any naan lovers can enjoy it easily with butter chicken, tikka masala or any other curry of heir choice.
Submitted By Priya Rai
Ingredients
- 3 cups all purpose flour
- 1 tbsp sugar
- 1/2 tbsp salt
- 1.5 cups lukewarm milk
- 1 tbsp yeast
- 3 tbsp yogurt
- 1 tbsp melted butter
Instructions
- Mix all the ingredients and knead into a smooth dough ball.
- Apply oil all over the dough ball and leave it to rise overnight in a covered bowl (preferably in a warm place)
- Dust your working surface with some flour and then divide the dough into 10 equal parts.
- Take one part of dough, roll between palms to make a ball.
- Roll the dough ball out with rolling pin.
- Heat a cast iron pan for 2-3 mins, until fairly hot, but not smoking hot.
- Placed the rolled out naan on the pan(can add sesame or nigella seeds or finely chopped garlic on the top at this stage), cook on one side for 1-2 mins, flip and cook the other side until you see golden spots form on the naan.
- Once removed from pan, generously brush with butter and serve.
- Repeat the steps with the remaining dough balls.
- Naan is best served fresh and hot, with lots of butter!
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