I think it relates to the INCLUSION part of bridges, especially because, This recipe is one that was shared all over TikTok. Personally, I am a chip eater, I like all salty foods. So when I saw this recipe I immediately ran to the store and got things to make it. I think a lot of DIVERSITY plays into it as well because there is a general recipe to tell you how to cook the potatoes and how to get the seasoning to stick, and how to cook them after you smash the potatoes. But really you can make them however you want, you can add any seasoning, any amount of seasoning, and choose how long you wish to cook them.
Submitted By Breanna Mandler
Ingredients
- ‘- Small Potatoes (however many you are wanting to eat)
- Salt
- Pepper
- Olive Oil
- Garlic powder
- Onion powder
- Do-Any other spices you like on Potatoes!
Instructions
- Prepare the potatoes, Clean them and boil them in water with some salt. Cook until they are easily pierced by a fork (roughly 20/25 minutes)
- Preheat the oven to 425 degrees and spray a pan with some cooking spray of lay-down parchment paper.
- After the potatoes are done cooking drain them and let them cool for 5-10 minutes
- Drizzle oil over the potatoes and sprinkle all your spices over them, Put them on the pan and SMASH them with the button of a cup. I like to sprinkle more of my seasonings on them once they are SMASHED so they are extra seasoned.
- Bakes until potatoes are golden or crispy (it’s your preference) takes around 25-30 minutes. I flip halfway through to make mine crispy (1st Pic is when I was flipping them)
- SERVE HOT (video of them cooked in all their glory)
More Images
Bridges for Students 
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