The ingredients I use are pretty simple and do not contain meat, which is sustainable and easy to make. Also, I made it for my family, which includes my parents and my younger brother. This recipe got us together to enjoy the dinner and spent time talking with each other. I believe it is the inclusion and belongingness as well as restoration in terms of family relationship during quarantine of COVID time. Finally, this recipe mixes pasta and tomatoes and egg, which means mix Western and Eastern ingredients. Here is the show of diversity and equality. They’re different ingredients, and pasta is the protagonist of this dish; however, without tomatoes and eggs, there is no flavor adding in. Therefore, they’re different but equal in this dish. I also learn how to cook this new style pasta, so, I grow form here.
Submitted By Junyan Tan
Ingredients
- Three Tomatoes
- Four or five eggs
- Two tbsp Oyster Sauce
- Two tsp salt
- Two tsp sugar
- One Clove Garlic
- Ketchup
- Vegetable oil
Instructions
- Whisk egg white and egg yolk until they mix together
- Wash and cut the tomatoes
- Fried Pan: turn to high heat until it is hot, put 4 Tbsp vegetable oil in
- Spread the egg to the fired pan to cook it until it becomes solid
- Use Spatula to move egg to a container
- Fried Pan: turn to medium heat, put two tbsp oil in
- Grind the garlic and put it in the pan
- Put the tomato into the pan and cook with garlic until well done
- Remove tomato to the plate
- Boil pasta until it is done
- Mix pasta and ketchup, salt, sugar, oyster sauce, tomatoes and egg together.
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