This recipe has been passed down through generations. It is a dessert we make on holidays that brings the whole family together. We love to bring part of Norway home to us. We are also a family with Celiacs disease. Finding food that we can safely eat is hard, so when we find a good recipe we make lots of it.
Submitted By Kayla Jensen
Ingredients
- you will need a Krumkake iron for this recipe
- 1 Egg
- 1/3 Cup Sugar
- 1/4 Cup Softened Butter
- 1/4 Tsp Cardamom
- 3/4 Cup Gluten Free All Purpose Flour (or any other flour will do)
- 1/4 Tsp Baking Sofa
- 1/2 Cup Unsweetened Almond Milk (or any plant, or animal milk)
Instructions
- Beat egg in bowl.
- Whisk in sugar, butter, and cardamom.
- Add flour, baking soda, and milk of choice and whisk until the mixture is smooth.
- Bake following the directions of your Krumkake maker.
- Then roll with a cone shaped rolling pin (these are usually provided with a Krumkake iron).
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