This recipe brings belongingness for me, it is a great side to make at family gatherings and special occasions.
Submitted By Sam Satter
Ingredients
- 1 can whole corn
- 1 can cream corn
- 8 oz. sour cream
- 2 eggs
- 1 box jiffy corn bread
- 1/2 cup butter
- 1 cup parmesan cheese
Instructions
- Mix together whole corn, cream corn, sour cream, eggs, jiffy corn bread, and butter.
- Put mix into a 8×8 pan.
- Sprinkle parmesan cheese on top.
- Bake at 350 for 40 minuets.
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