Loaded Califlower

Belongingness-
When making this dish I feel at ease because I am using heavily vitamin-rich; healthy ingredients in a process for which is extremely easy and fast, which is usually not what comes out of a quick and easy recipe. Therefore my heart and mind is happy serving it to my friends and family as it is something everyone can enjoy given that it tastes quite like the well-loved loaded baked potato; without the heavy carb load.

Submitted By Chloe Tardy

Ingredients

2 large heads of Cauliflower
Green Onions (to taste)
1/2 cup Sour Cream
1 cup Cream Cheese
2 cups Cheddar Cheese
1 package of Bacon
Salt (to taste)
Pepper (to taste)
-Garlic Salt (to taste)

Instructions

Prepare Cauliflower- Wash, cut into small bite-size pieces
Cook Bacon on medium heat until crispy
In a medium mixing bowl, cream together your Sour Cream, Cream Cheese and Cheddar Cheese until well combined.
Spread all 2 heads of prepared Cauliflower into a 9×13 baking dish
Sprinkle Salt, Pepper and Garlic Salt over the Cauliflower and season to taste
Dollop the cream mixture on top of the Cauliflower and/or evenly spread across as a top layer
Sprinkle Bacon and Green Onions evenly across the top of the Cheese mixture
Bake for 20-30 minutes at 375 degrees
Serve after letting the cauliflower cool for 10-15 minutes
Enjoy!